What makes a Traeger BBQ so different and special? Well it's really quite straightforward, food coming off a Traeger Wood Pellet Smoker BBQ tastes better. It is just that simple! In fact, most people purchase a Wood Pellet Smoker BBQ after they have tasted the difference at a friend's house or at a Woodsmoked BBQ demonstration. But be careful - once you taste it, you'll be hooked.
 
With a Woodsmoked Pellet BBQ, you too can have an amazing barbeque in your own backyard. Apple smoked bacon, cherry smoked chicken, Pecan smoked brisket, hickory smoked ham, maple smoked salmon. Your imagination just might be your only limitation.
 
The high quality handcrafted Traeger Wood Pellet BBQ is a unique 6 in 1 cooker - Grill, Smoke, Bake, Braise, Roast, and BBQ. There is nothing you can't cook on your Traeger Wood Pellet BBQ.
The Traeger Wood Pellet Smoker BBQ is simple and safe to operate. When a Traeger is turned on, the igniter rod is activated, the auger begins to feed pellets into the firepot, and the draft induction fan feeds air into the firepot. The igniter rod glows red hot for the first four minutes of operation - just long enough to ignite the pellets in the firepot.
 
The start-up process and operating temperature are controlled by Traeger's electronic control board. The microprocessor circuitry regulates the heat and smoke in the Traeger by stopping and starting the auger motor. As the hot wood flavoured air circulates around the cooking chamber, it surrounds your food with heat, cooking it evenly on all sides, both top and bottom. This indirect flame heating process provides even heating, which means that you achieve perfectly cooked food every time, with no flare-ups, no burnt food and no hassles.
The Traeger Wood Pellet Smoker BBQ is built to give you the ultimate all-in-one outdoor cooking experience. Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib, hamburgers, pork loin, veggie kababs, pizza, even cookies and biscuits are so simple! With the complimentary Traeger cook book you’ll be well on your way to a new eating experience where your imagination will be your only limitation.
 
Your Traeger Wood Pellet BBQ does all the hard work so you don't have to. Simply turn the Traeger on and the auto-start feature will automatically light the BBQ. After a few short minutes, you can select the desired cooking temperature, place your food on the BBQ and then walk away. That's right, rejoice in the freedom of being with family and friends while the Traeger does the work of cooking the best tasting food, every time.
Starting the Traeger Wood Pellet BBQ is as simple as lifting the lid and turning the controller to the smoke setting and waiting for 3 to 5 minutes. The igniter rod will activate for the first few minutes and will automatically light the pellets as they are fed into the firepot. No Matches! No lighter fluid! No giant fireball to burn your eyelashes!
 
For simple cleanup, simply line the drip tray with heavy duty aluminium foil. The drip tray will channel all of the drippings out of the BBQ and into a grease bucket for easy disposal. This grease system will help keep the inside of your BBQ clean and dry. To clean your Traeger, simply remove the old foil on your drip tray and drip bucket and replace it with new. Vacuum the fire box when cold once every few uses and your Traeger Wood Pellet BBQ is ready to use again.