Woodsmoked BBQ Sauces

**STORE CLOSED UNTIL 6TH OF JANUARY**

The original Carolina mustard sauce was invented in Holly Hill, South Carolina USA in the late 1930s. Wood smoked sweet and tangy BBQ sauce brings out the absolute best in grilled pork, chicken, shrimp and excellent when added to salads. The combination of sweet and tangy flavors with the smoky boldness make it an excellent dipping sauce for most meats and fish dishes. Learn More